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Fresh Maize grains are kitchen staples virtually anywhere and they are sweet to taste with varied uses. Rich in vitamins, minerals, and fiber diet maize grains are healthy whole-some grains to add to food to make delicacies wholesome.
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BAJRA seeds of the pearl millet plant that is widely used as a staple food in many cultures. Providing a gluten-free option for many people with health restrictions, the seeds are often used in traditional recipes to help promote a healthy diet.
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Millet seeds, which are small and multipurpose grains that pack a nutritional punch all over the world, have long been part of many cultures development. Full of necessary nutrients and available in different types, these gluten-free seeds offer a savory nuttiness with an addictive crunch to the broad spectrum of culinary concoctions.
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Sorghum Seeds, from the multipurpose sorghum plant, are wholesome and gluten-free cereal. Sorghum seeds are rich in essential nutrients such as fiber, protein, and antioxidants to promote sustainability in culinary uses all over the world.
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MARUTHI TRADERS & COMMISSION AGENTS
GST : 37ACKPT1576G1Z6
GST : 37ACKPT1576G1Z6
5-68, Main Road, Tadikalapudi,Eluru - 534452, Andhra Pradesh, India
Phone :08045813984
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MARUTHI TRADERS & COMMISSION AGENTS
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