Sorghum Seeds

Sorghum Seeds, which are extracted from the sorghum plant called drought-tolerant grain. These seeds are extensively cultivated throughout the world and play a key role in several cuisines as they contribute to gluten-free flour, animal feed, and traditional drinks such as sorghum beer. High in nutrients including iron, protein, and fiber sorghum seeds are a healthy option. They are an extremely important food crop due to their resilience in harsh environments. Sorghum Seeds have become one of the popular sustainable and gluten-free foods owing to their health benefits and compatibility with various agro ecological regions.